Liver Up - 50 Veg Caps
Silymarin Liver Support™ - 50 Veg Caps - 300mg
Beeyoutiful®'s Liver Up™
The liver is the chemical plant of the human body, dealing with all the toxins, disease and poisons we may encounter. Due to bad diet, sickness and stress, sometimes the liver needs healing and restoration. Milk thistle and its active component, silymarin, are famous for liver support. Because of its antioxidant properties, silymarin may help inhibit oxidative damage to liver cells. The effects of silymarin help keep liver cells from swelling in response to injury. Silymarin appears to encourage the liver to grow new cells, while discouraging the formation of inactive fibrous tissue. By changing the outside layer of liver cells, silymarin may also keep harmful chemicals from getting into liver cells.
Traditionally, milk thistle seed and its active component, silymarin, have been used to support liver problems or diseases. Studies in the U.S. and abroad tentatively indicate strong liver support in cases of liver compromise due to cirrhoses, hepatic diseases, and fatty build-up commonly associated with gall bladder and liver stones.
Silymarin is a unique flavonoid compound.
Manufactured in the USA.
FDA Disclaimer: * This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. |
For more information, please read: Liv(er)ing Beeyoutiful
Serving Size: 1 Capsule |
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Amount Per Serving | % Daily Value | |
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Milk Thistle Extract (Silybum marianum) (Fruit/Seeds) (Standardized to 240mg Silymarin Flavonoids - equivalent 80%) | 300 mg | * |
Dandelion Root Extract (Taraxacum officinale) | 100 mg | * |
Artichoke Extract (Cynara scolymus) (Leaf) | 50 mg | * |
* Daily Value not established. |
Other ingredients: Cellulose (capsule), Cellulose Powder, Silica and Magnesium Stearate (vegetable source). Artichoke and Dandelion Extracts have been added for their synergistic effects with Silymarin.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.